Mobile food trucks are a new option for setting up stalls at the market: unlimited possibilities for food truck modification

In recent years, more and more catering entrepreneurs have chosen to start their business with a "mobile food truck".

Whether selling desserts, meals, snacks, or a variety of dishes

You can set up stalls at different market activities and locations!

Today, let’s talk about “New options for setting up stalls at mobile food truck markets”

𝟭 ✹The rise of the mobile food truck market

In the past few years, mobile food trucks have grown from a niche market to a mainstream consumption method.

Not only on the city streets, more local governments also help organize markets, music festivals and other activities.

Letting mobile food trucks set up stalls not only brings a variety of specialties, but also incorporates more youthful design elements.

Become a representative of fashion and creativity!

In addition, the mobile dining car "Flexibility" and "low-cost operating model" ,

It also allows many small catering entrepreneurs to choose to enter the market in this way.

No need to rent expensive stores for a long time, no need for overly complicated and high-cost kitchen facilities and management systems.

All it takes is a suitable food truck (van) and an attractive and complete interior renovation.

They can set up stalls in major markets to attract customers.

𝟮 ✹ Dining car modification to create a unique style

In the highly competitive mobile food truck market, the importance of food truck modification is self-evident.

An ordinary dining car, after careful design, planning and modification,

Not only is it highly eye-catching, it can also greatly improve the practicality during operation.

Basic elements of retrofit design

The first focus of dining car modification is usually "the presentation of the display surface"

A mobile food truck full of style and suitable for the products sold.

It can definitely stand out in the market.

"Xiangdong Garage" specializes in the modification service of mobile food trucks.

Eye-catching display surface, tin-clad work area, appropriate storage cabinets, and complete circuit system for the whole vehicle.

Customized modifications based on the owner's own dining characteristics and preferences make the dining car more distinctive!

In addition, the work area will be designed to be easy to clean, easy to work with, and easy to store.

This allows business owners to significantly reduce the time spent setting up and closing stalls, allowing them to focus on the quality of their food.

Indoor layout and functional planning

The interior space planning of a dining car is crucial to operational efficiency.

Unlike traditional restaurant stores, mobile food trucks have limited space.

We need to cleverly design this space to maximize its utilization.

Before remodeling the Xiangdong garage, a 3D diagram will be drawn first and the equipment will be placed in the diagram.

Confirm the traffic flow, product location, work space and height with the owner.

Tailor-made the most suitable and appropriate mobile dining car space.

 Equipment installation and power source

There are two main types of equipment used in mobile dining cars: gas and electric.

For example, grills and quick-release stoves use gas, deep fryers use either gas or electricity.

Small ovens and refrigerators use electricity, and ovens use gas or pure charcoal...

It is important to select the equipment that suits you before modification!

The main sources of electricity are: generators, batteries

Generators can operate as long as there is oil, but they have disadvantages such as waste, noise, vibration, and heavy weight.

Batteries are classy and quiet, but they require consideration of charging locations, limited business hours, and high costs.

Each has its pros and cons, so you should consider them carefully before deciding.

For more details, please refer to this article: Power Sources of Dining Trucks

𝟯 ✹Food truck modification precautions

 Stall location

The advantage of the mobile food truck business model is that it can be moved at will and the stall location can be chosen

Maybe it is an open space provided by the community, or a parking lot at a shopping mall, or a square in front of a temple.

As well as holiday music festivals or large event venues, mobile food truck business licenses can be provided.

Budget control

The initial startup costs include the truck itself, modification costs, and equipment purchases.

You can first grab a budget and then evaluate separately:

・Do you want to buy a new car? Or looking for a used car in good condition?

・What equipment will be used? Should electrical equipment use generators or batteries?

Regarding the cost of interior modification of the dining car,

Xiangdong Garage will provide a complete quotation after the drawing is completed.

Including cabinet, tinplate, circuit, decoration and other contents.

Therefore, it is also very easy to master in the early stage planning.

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In general, mobile food trucks have become an indispensable part of modern markets, night markets, and street food culture.

And as market competition becomes increasingly fierce, the importance of food truck modification becomes more and more prominent.

Whether it is exterior design, interior space planning or equipment configuration,

Every detail can be the key to success or failure.

For entrepreneurs who are interested in entering the mobile food truck market,

Understanding the relevant knowledge of dining car modification not only helps to enhance the brand image,

You can also think ahead about how to improve operational efficiency, create more business opportunities and obtain greater profits.